Our Uthukuli White Butter is made in the traditional style to deliver a soft, creamy texture and rich milky taste. Perfect for dosai, idli, parotta, chapati, and sweets—adds a classic flavour to every bite. Hygienically packed to maintain freshness and quality.
Highlights
Taste: Rich milky flavour, authentic Uthukuli style
Texture: Soft, creamy, easy to spread
Best for: Dosai, idli, parotta, sweets, cooking
Packing: Hygienic & safe packaging